Influence of a process variable, temperature, and two ingredient variables, on extrusion texturization of wheat gluten

Lawton, John Warren, Jr.2015-12-312015-12-311984http://hdl.handle.net/2097/27292Call number: LD2668 .T4 1984 L386Wheat--Milling.Wheat--Analysis.Gluten.Influence of a process variable, temperature, and two ingredient variables, on extrusion texturization of wheat glutenTextMasters theses