Short-fed, grass-fed, and long-fed beef compared

Kropf, Donald H.Allen, Dell M.Thouvenelle, G.J.2011-03-042011-03-042011-03-04http://hdl.handle.net/2097/7974Thirty carcasses, ten each from three groups-short-fed concentrate rations for about 70 days, grass-fed on Flint Hill pasture without supplemental feeding until slaughter in mid-to-late October, and long-fed concentrate rations at least 150 days-were used for taste-panel and display-color comparisons.BeefShort-fed concentrateGrass-fed concentrateLong-fed concentrateShort-fed, grass-fed, and long-fed beef comparedConference paper