Effects of pretreatments and drying conditions on color, nutrient retention and sensory characteristics for dehydrated okra (Abelmoschus esculentus (L) Moench) - Toure, Dienebou. (My University, 1985)
Call number: LD2668 .T4 1985 T68
Keywords: Okra--Drying.; Okra--Quality.; Masters theses