Effects of pretreatments and drying conditions on color, nutrient retention and sensory characteristics for dehydrated okra (Abelmoschus esculentus (L) Moench)

Toure, Dienebou.2015-12-312015-12-311985http://hdl.handle.net/2097/27564Call number: LD2668 .T4 1985 T68Okra--Drying.Okra--Quality.Effects of pretreatments and drying conditions on color, nutrient retention and sensory characteristics for dehydrated okra (Abelmoschus esculentus (L) Moench)TextMasters theses