Frame, C. Jeffrey2011-07-122011-07-121971http://hdl.handle.net/2097/10325Digitized by Kansas Correctional IndustriesA comparison of programmed instructional methods for training food service workersThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.