Leising, Jerome D2011-07-282011-07-281973http://hdl.handle.net/2097/10818Digitized by Kansas Correctional IndustriesMeat--Preservation--Study and teachingEffect of beef carcass characteristics and cooler conditions on meat shrinkageThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.