Neel, Donald Vaughn2011-08-022011-08-021980http://hdl.handle.net/2097/11845Digitized by Kansas Correctional IndustriesWheat--VarietiesWheat--MillingA milling and baking comparison of hard white wheat versus hard red wheat with flour color and extraction level as primary quality factorsThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.