Barham, Thomas B2011-07-292011-07-291974http://hdl.handle.net/2097/10931Digitized by Kansas Correctional IndustriesFrozen meatColor of foodVisual selection of high and low pigment beef loins as related to frozen display color uniformity between longissimus and psoas major musclesThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.