Mackintosh, D. L.Merkel, R.A.Hall, J.L.Harrison, D.L.Anderson, L.2011-05-062011-05-062011-05-06http://hdl.handle.net/2097/8799Fresh pork sausage is used by an increasing number of families with home storage units. Several years of research here indicated that with salt, pepper, and sage added before sausage is stored, its maximum storage life is 6 to 9 months at 0 F, and then only when tested packaging materials are used.MeatPork sausageStorageConference paper