Wiley, Cheryl J2011-06-222011-06-221979http://hdl.handle.net/2097/9355Photocopy of typescript.Digitized by Kansas Correctional IndustriesUniversities and colleges Kansas--Food serviceFood preferencesActual and intended entree selection of college women from residence hall menusThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.