Halm, HelenMcConnel, Fay2022-01-192022-01-191908https://hdl.handle.net/2097/41933Citation: Halm, Helen and McConnel, Fay. Fireless cooking. Senior thesis, Kansas State Agricultural College, 1908.Introduction: The principle of fireless cooking is that of recaloration, or the retention of heat previously generated, through complete insulation. It should, perhaps, be explained here that the word “fireless” is a misnomer. The proper word is “recalorator”, which literally means the conserving of heat, just as a “refrigerator” means the conserving of cold.The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.CookingDomestic ScienceHome EconomicsHeatGraduating thesesSenior thesesTextTheses