Roach, Faith Russell2013-01-222013-01-221966http://hdl.handle.net/2097/15259Digitized by Kansas State University LibrariesOils and fats, EdibleEffect of a breaded product on the frying life of three types of fatThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.