Penner, Karen Pesaresi2015-12-232015-12-232003http://hdl.handle.net/2097/21792Karen Pesaresi Penner, Antimicrobial resistance and the food supply, Kansas State University, August 2003.Publications from Kansas State University may be freely reproduced for educational purposes. All other rights reserved. In either case, credit Karen Pesaresi Penner, Antimicrobial Resistance and the Food Supply, August 2003.Health/SafetyAntimicrobialsFood SupplyAntimicrobial resistanceAgricultural usageFood safetyTextKansas State University. Agricultural Experiment Station and Cooperative Extension ServiceSerials (publications)Articles