Consumer preference for beef rib steaks from implanted and non-implanted bulls, and implanted steers compared to trained panel and Warner-Bratzler shear evaluations

Pelton, Connie D.2015-12-312015-12-311984http://hdl.handle.net/2097/27372Call number: LD2668 .T4 1984 P44Beef--Quality.Hormones in animal nutrition.Consumer preference for beef rib steaks from implanted and non-implanted bulls, and implanted steers compared to trained panel and Warner-Bratzler shear evaluationsTextMasters theses