Bolsen, K.Smith, R.Ilg, H.Fung, Daniel Y. C.2010-12-082010-12-082010-12-08http://hdl.handle.net/2097/6833Results from three laboratory silo experiments showed that four commercial silage inoculants increased fermentation rate, particularly during the first 4 days of the ensiling process. The effects of the additives on pH drop and lactic acid production were greater in wheat and alfalfa than in forage sorghum.BeefFermentationWheatAlfalfaSorghum silageConference paper