Atkinson, Esther Ann2014-11-032014-11-031937http://hdl.handle.net/2097/18559The nutritive value and cost of food consumed by men and women in a college residence hallTextThis volume was digitized by the Kansas State University Libraries, and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.