Bowles, J.E.Hunt, Melvin C.Kendall, J.L.A.Lyon, M.Kastner, Curtis L.Dikeman, Michael E.2011-02-082011-02-082011-02-08http://hdl.handle.net/2097/7144Short bursts of electricity (intermittent electrical stimulation) to beef carcasses accelerated pH decline and the onset of rigor mortis more than continuous stimulation did.BeefElectrical stimulationpHHot-bonedConference paper