Jaunsolo, Carlos Marcelo.2015-12-312015-12-311984http://hdl.handle.net/2097/27277Call number: LD2668 .T4 1984 J375Color of meat.Meat--Preservation.Beef--Quality.Zeranol.Color display life under two packaging systems of longissimus and spinalis dorsi muscles from bulls, Zeranol implanted bulls and steersTextMasters theses