Koch, B.A.Moyer, W.A.2011-05-042011-05-042011-05-04http://hdl.handle.net/2097/8574Eleven Kansas swine produces had 27 pens of barrows and gilts on test during the summer of 1963. It was necessary to send most of the pigs to Maurer-Neuer Meat Packers in Arkansas City for slaughter because our refrigeration facilities failed. Some carcass data were lost. Table 28 summarizes performance and carcass data collected.SwinePerformance dataCarcass dataConference paper