Accelerated development of the hard-to-cook state in beans

Vindiola C. Olga Lorena.2015-12-302015-12-301986http://hdl.handle.net/2097/22168Call number: LD2668 .T4 1986 V56Beans--Thermal properties--Measurement.Cooking (Beans)Cookbooks.Accelerated development of the hard-to-cook state in beansTextMasters theses