Investigation on the preparation of ethoxylated sucrose monopalmitate and evaluation of its potential use for making high-protein bread

Mih, Chee2011-07-282011-07-281973http://hdl.handle.net/2097/10825Digitized by Kansas Correctional IndustriesFood--ResearchBreadInvestigation on the preparation of ethoxylated sucrose monopalmitate and evaluation of its potential use for making high-protein breadThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.