Development and comparison of two forms of instruction for training food service workers in sanitation

Scharf, Sharon Anne Voneuw2011-07-122011-07-121972http://hdl.handle.net/2097/10611Digitized by Kansas Correctional IndustriesDevelopment and comparison of two forms of instruction for training food service workers in sanitationThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.