A study of the influence of wrapping material and method of wrapping on the rate of freezing and keeping quality of frozen pork sausage

Watt, Desmond Burke.2015-12-312015-12-311949http://hdl.handle.net/2097/24544LD2668 .T4 1949 W32Meat--Preservation.Wrapping materials.Cookbooks.A study of the influence of wrapping material and method of wrapping on the rate of freezing and keeping quality of frozen pork sausageTextMasters theses