Fan, L. T. (Liang-tseng), 1929-2014-07-182014-07-181954http://hdl.handle.net/2097/17983Digitized by Kansas State University LibrariesStarchStudy of the continuous grinding of steeped endosperm from sorghum grain in the production of starchTextThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.