Properties of extruded wheat starch: wheat germ mixtures as affected by temperature, moisture, and level of wheat germ

Schultz, Maryse Fay.2015-12-312015-12-311984http://hdl.handle.net/2097/27347Call number: LD2668 .T4 1984 S38Wheat germ--Composition.Wheat germ--Moisture.Properties of extruded wheat starch: wheat germ mixtures as affected by temperature, moisture, and level of wheat germTextMasters theses