Quantitative measures of marbling amount, distribution and texture and their relationships to marbling score

Hale, Daniel Scott2011-10-312011-10-311981http://hdl.handle.net/2097/12564Typescript (photocopy).Digitized by Kansas Correctional IndustriesMeat--QualityBeefQuantitative measures of marbling amount, distribution and texture and their relationships to marbling scoreThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.