Sensory, chemical and instrumental analyses of flavor, texture and color of precooked beef frozen and stored in modified atmosphere packaging

Hwang, Syou-Yu.2015-12-312015-12-311988http://hdl.handle.net/2097/22489Call number: LD2668 .T4 FN 1988 H83Sensory, chemical and instrumental analyses of flavor, texture and color of precooked beef frozen and stored in modified atmosphere packagingTextMasters theses