Steam pasteurization to greatly reduce the incidence of pathogens on beef carcasses - Phebus, Randy; Kastner, Curtis L. (Kansas State University, 1998)
MF2314
Randy, Phebus & Curtis Kastner, Steam pasteurization to greatly reduce the incidence of pathogens on beef carcasses, Kansas State University, January 1998.
Keywords: Food; Steam Pasteurization; Bacterial pathogens; Foodborne illnesses; Beef carcasses; SPS for beef slaughter; MF; Kansas State University. Agricultural Experiment Station and Cooperative Extension Service; Serials (publications); Articles