Steam pasteurization to greatly reduce the incidence of pathogens on beef carcasses

Phebus, RandyKastner, Curtis L.2015-12-232015-12-231998http://hdl.handle.net/2097/21739Randy, Phebus & Curtis Kastner, Steam pasteurization to greatly reduce the incidence of pathogens on beef carcasses, Kansas State University, January 1998.This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).FoodSteam PasteurizationBacterial pathogensFoodborne illnessesBeef carcassesSPS for beef slaughterSteam pasteurization to greatly reduce the incidence of pathogens on beef carcassesMF2314TextKansas State University. Agricultural Experiment Station and Cooperative Extension ServiceSerials (publications)Articles