Hassebroek, Mamie Magdelene2017-09-202017-09-201904http://hdl.handle.net/2097/37689Citation: Hassebroek, Mamie Magdelene. Evolution of cookery. Senior thesis, Kansas State Agricultural College, 1904.Morse Department of Special CollectionsIntroduction: Cookery is the most ancient and the most important of the arts. That one must eat to live is beyond question. As it is through food and drink that man derives the strength for his highest mental activities and physical well-being, the selection and preparation of food should receive the greatest consideration.The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.CookingHistory of CookingCooking TechniquesTextTheses