Tawfik, Laila Mohammad2011-08-022011-08-021980http://hdl.handle.net/2097/11900Typescript (photocopy).Digitized by Kansas Correctional IndustriesFrozen chickenFolic acid in human nutritionFolic acidFolic acid content of chicken meat pressure-cooked and boiled from frozen and thawed stateThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.