Susceptibility of rough, brown, milled, and broken rice kernels in different environments to six species of stored-product insects

Atmosudirdjo, Oetoyo2011-07-292011-07-291976http://hdl.handle.net/2097/11298Digitized by Kansas Correctional IndustriesRice--Storage--Wounds and injuriesRice--Disease and pest resistanceSusceptibility of rough, brown, milled, and broken rice kernels in different environments to six species of stored-product insectsThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.