Hinnergardt, Larry C2013-08-022013-08-021966http://hdl.handle.net/2097/16133Digitized by Kansas State University LibrariesLamb (Meat)Sheep--JudgingA comparison of carcass characteristics of ewe, wether, and ram market lambsThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.