Drake, C.L.Carlson, V.P.Wilson, P.H.Allen, Dell M.2011-03-172011-03-172011-03-17http://hdl.handle.net/2097/8072An new white variety of sorghum grain (Funk’s G766W) has been reported to be higher in digestible dry matter and protein than elevator-run, rod sorghum grain. A 120-day field trial was conducted on the George and Vernon Miller farm near Great Bend to compare the two sorghum grain types under feed-lot conditions.BeefWhite sorghum grainRed sorghumFeedlot performanceConference paper