Doyle, MichaelLoneragan, Guy H.Scott, Harvey MorganSinger, Randall S.2013-08-162013-08-162013-03-01http://hdl.handle.net/2097/16282en-USPermission to archive granted by Food Technology, May 30, 2013.Antimicrobial resistanceFood animalsPublic healthFood systemAntimicrobial-resistant pathogensAntimicrobial resistance and food animalsArticle (publisher version)