Thiamin content of three sources of corn and arepas as determined chemically and microbiologically

Keller, Laura Lee.2015-12-312015-12-311985http://hdl.handle.net/2097/27510Call number: LD2668 .T4 1985 K44Corn as food.Food--Vitamin content.Vitamin B1.Corn--Varieties.Thiamin content of three sources of corn and arepas as determined chemically and microbiologicallyTextMasters theses