A comparison of the use of selective and non-selective menus for hospital patients on certain modified diets

Langford, Charlene2014-07-182014-07-181964http://hdl.handle.net/2097/18017Digitized by Kansas State University LibrariesHospitals--Food serviceMenusA comparison of the use of selective and non-selective menus for hospital patients on certain modified dietsTextThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.