Bread staling: effects of fats, surfactants, storage time and storage temperature, and the interaction between these factors

Cole, Frank Arthur.2015-12-312015-12-311985http://hdl.handle.net/2097/27418Call number: LD2668 .T4 1985 C64Bread--Storage.Bread--Preservation.Oils and fats, Edible--Deterioration.Bread staling: effects of fats, surfactants, storage time and storage temperature, and the interaction between these factorsTextMasters theses