Evaluation of three school foodservice systems: student and expert sensory panel ratings, plate waste and time-temperature data

Rieley, Della May.2015-12-302015-12-301986http://hdl.handle.net/2097/22139Call number: LD2668 .T4 1986 R53School lunchrooms, cafeterias, etc.--Kansas--Manhattan--Evaluation.Food--Sensory evaluation.Food service--Evaluation.Evaluation of three school foodservice systems: student and expert sensory panel ratings, plate waste and time-temperature dataTextMasters theses