Communication between residence hall food service and students through an orientation program

Gralow, Rebecca Marie2014-07-182014-07-181967http://hdl.handle.net/2097/18024Digitized by Kansas State University LibrariesCommunication between residence hall food service and students through an orientation programTextThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.