Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef

Lynch, Nancy Marie.2015-12-312015-12-311985http://hdl.handle.net/2097/27486Call number: LD2668 .T4 1985 L96Beef--Packaging.Market surveys--Kansas.Color of meat.Food--Sensory evaluation.Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beefTextMasters theses