Deck, Erma Charlyene2014-11-032014-11-031947http://hdl.handle.net/2097/18593Precooked foodsFood preferencesCertain factors affecting the palatability of precooked frozen braised steaksTextThis volume was digitized by the Kansas State University Libraries, and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.