Harbers, L.H.Ward, G.M.Dayton, A.D.2012-10-042012-10-042012-10-04http://hdl.handle.net/2097/14827The availability of oxalate and non-oxalate calcium in alfalfa was determined using a chick assay. Oxalate-bound calcium was found to contribute only 16% as much influence as nonoxalate calcium. The nonoxalate calcium in alfalfa was 18% more available than calcium carbonate (precipitated chalk).DairyCalciumAlfalfaWeight gainIntakeConference paper