Fogg, Nancy Ellen2011-07-122011-07-121971http://hdl.handle.net/2097/10324Digitized by Kansas Correctional IndustriesEffects of varying grind and level of glandless cottonseed flour on quality and amino acid content of plain sugar cookiesThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.