Rheological changes in cracker sponges during fermentation and a cracker test baking procedure

Pizzinatto, Antenor.2015-12-312015-12-311979http://hdl.handle.net/2097/27159Call number: LD2668 .T4 1979 P59Crackers.Dough.Rheological changes in cracker sponges during fermentation and a cracker test baking procedureTextMasters theses