Luchsinger, S.E.Garcia Zepeda, C.M.Chambers, Edgar, IVHollingsworth, M.E.Hunt, Melvin C.Marsden, James L.Stroda, Sally L.Rubio Canas, E.J.Kastner, Curtis L.Kuecker, W.G.Mata, T.Kropf, Donald H.2010-03-122010-03-122010-03-12http://hdl.handle.net/2097/3174Irradiation and irradiation source had little to no effect on flavor and aroma of boneless pork chops, either frozen or chilled. Coupled with consumer concerns about food safety and well-documented improvement in consumer attitudes about irradiated foods, irradiation of boneless pork chops has promising potential for market acceptance.SwineIrradiationFlavorAromaConference paper