An investigation of commercial bacterial and fungal enzyme preparations as alpha-amylase supplements in baking

Conn, James Fred.2015-12-312015-12-311949http://hdl.handle.net/2097/24474Call number: LD2668 .T4 1949 C61Baking.An investigation of commercial bacterial and fungal enzyme preparations as alpha-amylase supplements in bakingTextMasters theses