Caldwell, R. E.Wright, A. H.2022-01-192022-01-191908https://hdl.handle.net/2097/41907Citation: Caldwell, R. E. and Wright, A. H. Sweet cream butter. Senior thesis, Kansas State Agricultural College, 1908.Introduction: Experiment stations of late years have been working upon the subject of flavor and keeping quality of butter. They have taken up the subject of the bacterial content of milk, ripening of cream by control of temperature, and control by commercial starters, but practically no work has been done with regard to producing sweet cream butter.The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.ButterSweet CreamFood ScienceGraduating thesesSenior thesesTextTheses