Guidelines for amounts of protein-rich foods in selected meat and poultry entrees

Morris, Julian Barbara2011-07-122011-07-121972http://hdl.handle.net/2097/10566Digitized by Kansas Correctional IndustriesGuidelines for amounts of protein-rich foods in selected meat and poultry entreesThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.