The effect of marination in sodium hexametaphosphate solution on the palatability of beef

Miller, Eunice Marie Ganaway.2015-12-312015-12-311964http://hdl.handle.net/2097/25818Call number: LD2668 .T4 1964 M647Beef.Cooking (Beef)Cookbooks.The effect of marination in sodium hexametaphosphate solution on the palatability of beefTextMasters theses