Penner, Karen PesaresiBarrett, Elizabeth B.Werning, Kim2015-12-232015-12-231996-01http://hdl.handle.net/2097/21902This project was funded in part by USDA Extension Service under the Food Safety and Quality Initiative, special project number 94-EFSQ-1-4111.Karen Pesaresi Penner et al., Food safety training for KanWork: final report, Kansas State University, January 1996.This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.http://rightsstatements.org/vocab/InC-EDU/1.0/Health/SafetySERVSAFEFood safetyKanWorkFoodservice industryCertificationMFTextKansas State University. Cooperative Extension ServiceSerials (publications)Articles