Aramouni, Fadi M.Barrett, Elizabeth B.Boyle, Elizabeth A. E.Fung, Daniel Yee-Chak, 1942-Kastner, Curtis L.Penner, Karen Pesaresi2015-12-232015-12-231997http://hdl.handle.net/2097/21734Fadi Aramouni et al, Food safety, Kansas State University, October 1997.This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).Health/Safety;Hazard Analysis and Critical Control Points (HACCP)Food-borne illness preventionFood safety trainingTextKansas State University. Agricultural Experiment Station and Cooperative Extension ServiceSerials (publications)Articles