Food safety - Aramouni, Fadi M.; Barrett, Elizabeth B.; Boyle, Elizabeth A. E.; Fung, Daniel Yee-Chak, 1942-; Kastner, Curtis L.; Penner, Karen Pesaresi (Kansas State University, 1997)
MF2293
Fadi Aramouni et al, Food safety, Kansas State University, October 1997.
Keywords: Health/Safety;Hazard Analysis and Critical Control Points (HACCP); Food-borne illness prevention; Food safety training; MF; Kansas State University. Agricultural Experiment Station and Cooperative Extension Service; Serials (publications); Articles